Grafton Village Cheese is a proud member of the Vermont Cheese Council. For over 20 years, the Council has been supporting the Vermont cheesemaking community with ongoing education, collective marketing power, professional networking and opportunities to showcase Vermont cheese. One such showcase is Vermont Cheese Week happening this September 7-15 at locations throughout Vermont. As…
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As the world recently celebrated achievements at the Summer Olympics, Grafton Village Cheese is proud to announce its own victories in the prestigious American Cheese Society Awards competition. This summer, two of Grafton’s cheeses were recognized with top honors: Shepsog – 1st Place in the Cheddar category (mixed milk aged through 12 months) for the…
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History tells us Vermont experienced a sort of “sheep boom” in the mid 1800s. Merino sheep brought in from Spain covered the hills of the Green Mountain State. For various reasons, the boom did not last long.
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For centuries, cheesemakers have been using natural caves to age cheese. The cool, humid conditions allow the caved aged cheeses to develop complex flavors and textures over time.
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Storyteller may seem a strange name for a cheese to some, but not to us. Unlike other cheese companies, Grafton Village Cheese has a mission that goes beyond creating award-winning, small batch cheeses.
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