Colcannon with Grafton Cheddar
A must have for any fan of potatoes. We mix in our 2 Year Aged Cheddar to this classic mashed potato and kale recipe, giving it a creamier result.
• 4.5 lbs Yukon Gold potatoes
• 6 C Kale - chopped, stems remove
• 4 T butter, divided
• ¼ c Half & Half
• 1 cup 2 Year Aged Grafton Cheddar
• salt & pepper to taste
Scrub potatoes and cut into equal sized chunks. Boil in salted water until tender.
Drain potatoes and set aside to cool slightly.
Sauté chopped kale (stems removed) in 2 T of butter for 5 minutes, or until wilted and tender. Add to potatoes.
Add the other 2 T of butter, and mash roughly with a potato masher.
Add cheese and half and half and mash until well blended. Salt and Pepper to taste and serve.
Serves 8 as a side dish.
We modified this recipe which was originally created by Nancy Nicole.