Boston Magazine's New England Travel'09

Discoveries: On the Cheese Trail

Grafton Cheese is included in a great article in Boston Magazine's 2009 New England Travel annual publication on traveling the Vermont Cheese Trail.

"Travel writer Donna Garlough sniffs out - and samples considerable quantities of - the state's finest cheddars and blues."

Our first stop was Grafton Village Cheese, right over the state's southern border. Checking into our room at the affiliated Old Tavern at Grafton, we were greeted by a block of extra-aged cheese so malodorous it sent us searching for a sealed container. Come morning we indulged in a cheese-laden breakfast: omelets, poached eggs with Mornay sauce and apple pie with - what else? - local cheddar. In the nearby shop, we popped bite after bite of aged and flavored samples.....

Read the entire story on BostonMagazine.com's website.

 Grafton Cheese was also included for Shopping & Diversions to see in southern Vermont. See details here!